The Dead Rabbit team and managing partner Jack McGarry are expanding the Irish pub out of Manhattan, New York and into Austin, Texas.

The Dead Rabbit has announced 2024 plans for the third location of its Irish pub in Washington DC.

Sean Muldoon and Jillian Vose will open Hazel and Apple in Charleston, South Carolina, having left The Dead Rabbit in New York.

Sean Muldoon and Jack McGarry, the Northern Irish founders of The Dead Rabbit in New York, have announced a parting of ways, marking the end of an era – and the start of another.

Renowned New York bar The Dead Rabbit will take over the Lapidus Bar at the Ritz Carlton hotel in Miami for the whole of December.

The Dead Rabbit Grocery & Grog in New York will open a site in New Orleans' French Quarter next year ahead of a US, then global expansion, Drinks International can exclusively reveal.

Dead Rabbit co-founder Sean Muldoon has vowed that the bar will “bounce back” after it was closed indefinitely following a fire in the early hours of Sunday, 1 July.

The Making of Muldoon

13 December, 2017

Sean Muldoon – owner of New York’s Dead Rabbit and Black Tail – takes Hamish Smith back to growing up in the Belfast troubles, joining the Foreign Legion, and being Eminem before Eminem

The World's 50 Best Bars 2015 awards ceremony took place in London's Christ Church Spitalfields yesterday. 

As we continue our journey to the best bar city in the world, local journalist Layla Khoury-Hanold investigates New York

Aidan Bowie from the Blythswood Square Hotel in Glasgow is the European winner of the Auchentoshan Switch – the transatlantic mixology competition.

Moscow Bar Show

21 August, 2013

The third Moscow Bar Show returns on October 1 – 3at the IEC Crocus Expo.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

Instagram

Facebook